EXPERIENCE
$288
Wine Pairing $188
Menu Available for Lunch and Dinner
Scallop from Hokkaido, Salad of Myoga and Mitzuna Emulsion
Tartlet of Ankimo, Fragrant Dashi Jelly, Katsuobushi Cream and Salted Radish
Pumpkin Beignet, Jamon from Cinqo Jotas and Smoked Eel
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MENU
LUNCH
$148
Wine Pairing $98
Menu Available Only for Lunch
(Wednesday - Saturday)
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Parker House Roll with Shio Kombu Butter
Ankimo glazed in Ponzu with Katsuobushi Cream and Salted Radish
Smoked Eel Rillette with Green Apple and Watercress
Spring Pea Tartlet with Smoked Creme Crue and Marinated Ikura
36 Month Aged Comte Cheese Cornet
Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso
Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"
OR
Roasted Venison with Sand Carrot, Ramson and Wild Asparagus
85% Abinao Chocolate with Espresso Cremeux and Iranian Pistachio Soufflé
Mignardises
INSPIRATION
$238
Wine Pairing $168
Menu Available for Lunch and Dinner
—
Parker House Roll with Shio Kombu Butter
Ankimo glazed in Ponzu with Katsuobushi Cream and Salted Radish
Smoked Eel Rillette with Green Apple and Watercress
Spring Pea Tartlet with Smoked Creme Crue and Marinated Ikura
36 Month Aged Comte Cheese Cornet
Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso
Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"
Roasted Pigeon from Plounéour-Ménez with Sand Carrot, Ramson and and Wild Asparagus
85% Abinao Chocolate with Espresso Cremeux and Iranian Pistachio Soufflé
Mignardises
EXPERIENCE
$288
Wine Pairing $198
Menu Available for Lunch and Dinner
—
Parker House Roll with Shio Kombu Butter
Ankimo glazed in Ponzu with Katsuobushi Cream and Salted Radish
Smoked Eel Rillette with Green Apple and Watercress
Spring Pea Tartlet with Smoked Creme Crue and Marinated Ikura
36 Month Aged Comte Cheese Cornet
Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso
Morel Farci with Veal sweetbread and Loire Valley White Asparagus
Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"
Roasted Pigeon from Plounéour-Ménez with Sand Carrot, Ramson and and Wild Asparagus
Miyazaki Mango with Tarragon Marshmallow and Ginger Granita
85% Abinao Chocolate with Espresso Cremeux and Iranian Pistachio Soufflé
Mignardises
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Menu and prices could be adjusted without notice due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.
