Available from 1 Sep onwards
DISCOVERY 3 Course $168
WINE PAIRING $98
—
Bread
Parker House Roll with Shio Kombu Butter
CANAPÉS
APPETISER
Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso
MAIN
Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"
OR
Roasted Poulet Jaune stuffed with Girolle Mushroom and Sarawak Pepper
DESSERT
Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees
MIGNARDISES
—
INSPIRATION 5 Course $238
WINE PAIRING $168
—
Bread
Parker House Roll with Shio Kombu Butter
CANAPÉS
36 Month Comté cheese cream on Onion Sable Breton with Madeira Gelée
Cantabrian Anchovy from Maison Dehesa with Eggplant, Kalamata Olive and Pomelo
Lightly Smoked N25 Kaluga reserve caviar with Crapaudine Beetroot and Creme
Ankimo glazed in Yuzu Ponzu with Salted Radish and Katsuoboshi Cream
Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso
Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"
Engawa Chawanmushi with Verjus
Roasted Pigeon from Plounéour-Menez with Sand Carrot and Sarawak Pepper
Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees
MIGNARDISES
—
SUPPLEMENTARY COURSES:
Manjimup Black Truffle Farci $48
Yamanashi White Peach $28
EXPERIENCE 7 Course $288
WINE PAIRING $198
—
BREAD
Parker House Roll with Shio Kombu Butter
CANAPÉS
36 Month Comté cheese cream on Onion Sable Breton with Madeira Gelée
Cantabrian Anchovy from Maison Dehesa with Eggplant, Kalamata Olive and Pomelo
Lightly Smoked N25 Kaluga reserve caviar with Crapaudine Beetroot and Creme
Ankimo glazed in Yuzu Ponzu with Salted Radish and Katsuoboshi Cream
Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso
Manjimup Black Truffle "Farci" with Girolle Mushroom, Hazelnut and Globe Artichoke
Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"
Engawa Chawanmushi with Verjus
Roasted Pigeon from Plounéour-Menez with Sand Carrot and Sarawak Pepper
Yamanashi White Peach with Tarragon Marshmallow and Ginger Granita
Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees
MIGNARDISES
—
LEWIS BARKER
Inspiration and Experience Menu: Available for both lunch and dinner.
Menu and prices could be adjusted without notice due to the availability and seasonability of ingredients.
All prices are subject to service charge and prevailing government taxes.
Available from 1 Sep onwards
LUNCH DISCOVERY 3 Course $108
WINE PAIRING $98
—
Bread
Parker House Roll with Shio Kombu Butter
CANAPÉ
36 Month Comté cheese cream on Onion Sable Breton with Madeira Gelée
APPETISER
Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso
MAIN
Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"
OR
Roasted Poulet Jaune stuffed with Girolle Mushroom and Sarawak Pepper
DESSERT
Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees
MIGNARDISES
—
SUPPLEMENTARY COURSES:
Manjimup Black Truffle Farci $48
Yamanashi White Peach $28
MENU
