top of page

Open Weekly

Tuesday - Saturday 

Lunch: 12 PM - 2 PM 
Dinner: 6:30 PM - 9:30 PM 

Available from 1 Sep onwards

DISCOVERY 3 Course $168

WINE PAIRING $98

Bread

Parker House Roll with Shio Kombu Butter

CANAPÉS

APPETISER

Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso

MAIN

Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"

OR

Roasted Poulet Jaune stuffed with Girolle Mushroom and Sarawak Pepper 

DESSERT

Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees

 

MIGNARDISES

INSPIRATION 5 Course $238

WINE PAIRING $168 

Bread

Parker House Roll with Shio Kombu Butter

CANAPÉS

36 Month Comté cheese cream on Onion Sable Breton with Madeira Gelée

Cantabrian Anchovy from Maison Dehesa with Eggplant, Kalamata Olive and Pomelo

Lightly Smoked N25 Kaluga reserve caviar with Crapaudine Beetroot and Creme

Ankimo glazed in Yuzu Ponzu with Salted Radish and Katsuoboshi Cream

Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso

Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"

Engawa Chawanmushi with Verjus

Roasted Pigeon from Plounéour-Menez with Sand Carrot and Sarawak Pepper

Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees

 

MIGNARDISES



SUPPLEMENTARY COURSES: 

 

Manjimup Black Truffle Farci $48
Yamanashi White Peach $28

EXPERIENCE 7 Course $288

WINE PAIRING $198 

BREAD
Parker House Roll with Shio Kombu Butter

CANAPÉS

36 Month Comté cheese cream on Onion Sable Breton with Madeira Gelée

Cantabrian Anchovy from Maison Dehesa with Eggplant, Kalamata Olive and Pomelo

Lightly Smoked N25 Kaluga reserve caviar with Crapaudine Beetroot and Creme

Ankimo glazed in Yuzu Ponzu with Salted Radish and Katsuoboshi Cream

Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso

Manjimup Black Truffle "Farci" with Girolle Mushroom, Hazelnut and Globe Artichoke

Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"

Engawa Chawanmushi with Verjus

Roasted Pigeon from Plounéour-Menez with Sand Carrot and Sarawak Pepper

Yamanashi White Peach with Tarragon Marshmallow and Ginger Granita

Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees

 

MIGNARDISES

LEWIS BARKER 

Inspiration and Experience Menu: Available for both lunch and dinner.

Menu and prices could be adjusted without notice due to the availability and seasonability of ingredients. 

All prices are subject to service charge and prevailing government taxes.

Available from 1 Sep onwards

LUNCH DISCOVERY 3 Course $108

WINE PAIRING $98

Bread
Parker House Roll with Shio Kombu Butter
 

CANAPÉ
36 Month Comté cheese cream on Onion Sable Breton with Madeira Gelée
 

APPETISER

Le Jardin De Rabelais Tomato with Smoked Hamachi and Shiso

MAIN

Samegarei from Hokkaido with Young Leeks and Sauce "Vin Jaune"

OR

Roasted Poulet Jaune stuffed with Girolle Mushroom and Sarawak Pepper 

DESSERT

Black Cherry from Vaucluse with Roasted Vanilla and Sake Lees


MIGNARDISES

 



SUPPLEMENTARY COURSES: 

 

Manjimup Black Truffle Farci $48
Yamanashi White Peach $28

MENU
bottom of page