*Please note that the Lunch Menu will not be available from 20th to 23rd December and from 27th to 30th December.
On 24th and 31st December, only a festive menu is available at $358++ per person for both lunch and dinner.
Tara from Hokkaido with Trompette De La Morte and Ginger Scented Cream
OR
Mieral Pigeon from Bresse cooked with Chestnut Farce and Sauce "Au Poivre"
LUNCH
$148
Wine Pairing $88
Menu Available Only for Lunch (Wednesday - Saturday)
—
Scallop from Hokkaido, Salad of Myoga and Mitzuna Emulsion
Tartlet of Ankimo, Fragrant Dashi Jelly, Katsuobushi Cream and Salted Radish
Pumpkin Beignet, Jamon from Cinqo Jotas and Smoked Eel
Caramelised Onion Brioche Feuilletée with Shio Kombu Butter
Snow Crab with Artichoke Barigoule, Avocado and Preserved Lemon
Brie De Meaux stuffed with Black Truffle and Piedmont Hazelnuts
Supplement $32
Dulcey De Leche with Espresso Cremeux and Araguani Chocolate Soufflé
Mignardises
LUNCH
$148
Wine Pairing $88
Menu Available Only for Lunch (Wednesday - Saturday)
—
Scallop from Hokkaido, Salad of Myoga and Mitzuna Emulsion
Tartlet of Ankimo, Fragrant Dashi Jelly, Katsuobushi Cream and Salted Radish
Pumpkin Beignet, Jamon from Cinqo Jotas and Smoked Eel
Caramelised Onion Brioche Feuilletée with Shio Kombu Butter
Snow Crab with Artichoke Barigoule, Avocado and Preserved Lemon
Tara from Hokkaido with Trompette De La Morte and Ginger Scented Cream
OR
Mieral Pigeon from Bresse cooked with Chestnut Farce and Sauce "Au Poivre"
Brie De Meaux stuffed with Black Truffle and Piedmont Hazelnuts
Supplement $32
Dulcey De Leche with Espresso Cremeux and Araguani Chocolate Soufflé
Mignardises
—
*Please note that the Lunch Menu will not be available from 20th to 23rd December and from 27th to 30th December.
On 24th and 31st December, only a festive menu is available at $358++ per person for both lunch and dinner.
inspiration
$218
Wine Pairing $168
Menu Available for Lunch and Dinner
—
Scallop from Hokkaido, Salad of Myoga and Mitzuna Emulsion
Tartlet of Ankimo, Fragrant Dashi Jelly, Katsuobushi Cream and Salted Radish
Pumpkin Beignet, Jamon from Cinqo Jotas and Smoked Eel
Caramelised Onion Brioche Feuilletée with Shio Kombu Butter
Oyster Bavarois with Tosazu, Preserved Kombu and N25 Aged Kaluga Caviar
Snow Crab with Artichoke Barigoule, Avocado and Preserved Lemon
Tara from Hokkaido with Trompette De La Morte and Ginger Scented Cream
Mieral Pigeon from Bresse cooked with Chestnut Farce and Sauce "Au Poivre"
Brie De Meaux stuffed with Black Truffle and Piedmont Hazelnuts
Supplement $32
Dulcey De Leche with Espresso Cremeux and Araguani Chocolate Soufflé
Mignardises
—
EXPERIENCE
$288
Wine Pairing $198
Menu Available for Lunch and Dinner
—
Scallop from Hokkaido, Salad of Myoga and Mitzuna Emulsion
Tartlet of Ankimo, Fragrant Dashi Jelly, Katsuobushi Cream and Salted Radish
Pumpkin Beignet, Jamon from Cinqo Jotas and Smoked Eel
Caramelised Onion Brioche Feuilletée with Shio Kombu Butter
Oyster Bavarois with Tosazu, Preserved Kombu and N25 Aged Kaluga Caviar
Snow Crab with Artichoke Barigoule, Avocado and Preserved Lemon
Blue Lobster from Brittany with Basil Gnocchi, Coco De Paimpol and Saffron
Tara from Hokkaido with Trompette De La Morte and Ginger Scented Cream
Mieral Pigeon from Bresse cooked with Chestnut Farce and Sauce "Au Poivre"
Brie De Meaux stuffed with Black Truffle and Piedmont Hazelnuts
Supplement $32
Shine Muscat Grape from Yamanashi with Sorrel, Lemon Thyme and Verjus
Dulcey De Leche with Espresso Cremeux and Araguani Chocolate Soufflé
Mignardises
—
Menu and prices could be adjusted without notice due to the availability and seasonality of ingredients.
All prices are subject to service charge and prevailing government taxes.
EXPERIENCE
$288
Wine Pairing $188
Menu Available for Lunch and Dinner
Scallop from Hokkaido, Salad of Myoga and Mitzuna Emulsion
Tartlet of Ankimo, Fragrant Dashi Jelly, Katsuobushi Cream and Salted Radish
Pumpkin Beignet, Jamon from Cinqo Jotas and Smoked Eel
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