Open Weekly

Tuesday - Saturday 

Lunch: 12 PM - 2 PM 
Dinner: 6:30 PM - 9:30 PM 

Menu and prices could be adjusted without notice due to the availability and seasonality of ingredients.

All prices are subject to service charge and prevailing government taxes.



Wine Pairing $198+

Menu Available All-day on Christmas Eve and New Year's Eve

Scallop from Hokkaido, Salad of Myoga and Mitzuna Emulsion

Tartlet of Ankimo, Fragrant Dashi Jelly, Katsuobushi Cream and Salted Radish

Pumpkin Beignet, Jamon from Cinqo Jotas and Smoked Eel

Caramelised Onion Brioche Feuilletée with Shio Kombu Butter

Parker House Roll, Shio Kombu Butter and Cod Roe Emulsion

Irish Oyster Bavarois with Tosazu Jelly and Oscietra Caviar


Snow Crab with Artichoke Barigoule, Avocado and Preserved Lemon

Blue Lobster from Brittany with Basil Gnocchi, Coco De Paimpol and Saffron

Tara from Hokkaido with Trompette De La Morte and Ginger Scented Cream

Loin of Venison "En Croute" with Spiced Cabbage and Sauce "Au Poivre"

Brie De Meaux stuffed with Black Truffle and Piedmont Hazelnuts

Supplement $32

Shine Muscat Grape from Yamanashi with Sorrel, Lemon Thyme and Verjus

Dulcey De Leche with Espresso Cremeux and Araguani Chocolate Soufflé


© 2021 Sommer Dining. Part of the Ebb & Flow Group

In collaboration with Acquired Taste Pte Ltd.

Sommer is proud to be an official partner of Nespresso.