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Open Weekly

Tuesday - Saturday 

Lunch: 12 PM - 2 PM 
Dinner: 6:30 PM - 9:30 PM 

Lewis Barker

Chef de Cusine

From a young age, Chef Lewis Barker found his calling in the kitchen, delighting in the joy his culinary creations brought to his family. This early passion for cooking not only sparked his ambition, but also set the foundation for his culinary philosophy: to evoke curiosity through food, a mission he fervently pursues at Sommer.


Since embarking on a global culinary journey at 19, Chef Lewis has immersed himself in diverse food cultures, broadening his palate and culinary vision. He has honed his craft with a boldness and creativity that has become his hallmark—earning a Michelin star within the first year of Sommer's opening.

Leila Bernardino

Restaurant General Manager

Seasoned professional in multiple Michelin-starred French restaurants across Asia including:

• Robuchon au Dome, Macau

• Alain Ducasse at Morpheus, Macau

• La Dame de Pic, Singapore

Nicholas Soh

Sous Chef

A kitchen virtuoso in Singapore's fine dining scene, having been part of the team at:

• Iggy's

• Jaan

• Vianney Massot

© 2021 Sommer Dining. Part of the Ebb & Flow Group.  In collaboration with Acquired Taste Pte Ltd.

Sommer is proud to be an official partner of Nespresso.

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