From a young age, Chef Lewis Barker found his calling in the kitchen, delighting in the joy his culinary creations brought to his family. This early passion for cooking not only sparked his ambition, but also set the foundation for his culinary philosophy: to evoke curiosity through food, a mission he fervently pursues at Sommer.

Since embarking on a global culinary journey at 19, Chef Lewis has immersed himself in diverse food cultures, broadening his palate and culinary vision. He has honed his craft with a boldness and creativity that has become his hallmark—earning a Michelin star within the first year of Sommer's opening.